We Sell Wholesale - Retail Bison Meat and Wholesale
Retail Berkshire Hogs, and Pork in North America.
SERVICE - INTEGRITY - AFFORDABILITY

Pork Crust Roast with fresh carrots, peas, red cabbage and  golden potatoes, Absolutely delicious. For pork recipes please go here.

Safe Temperatures for Cooking Pork - 
Adjust Times for Wellness

All cooking times are approximate, and were complied from various resources. Consuming raw or under cooked meats, poultry, fish, shellfish, or eggs may increase your risk of food borne illness.

**** For Roasting Pork Cuts #1 thru #7 – Set Oven at °350 F (175°C), Place Pork in a Shallow Roasting Pan Uncovered. 

**** For Broiling or Grilling Cuts #8 thru #12, Approximately 4 to 5 Inches From the Fire or Heat, Turn Once Halfway Through Cooking

**** On the Stove In a Skillet Cuts #13 thru #15

**** Braising - Cooking in a Liquid Cuts #16 thru #20

Pork CutsThickness\WeightCooking TimeSafe Internal Temperature
1. Boneless Crown Pork Roastaround 10 pounds12 minutes per pound145° F (63° C)
three to five minutes rest time
2. Whole Fresh Ham-Bone In18 to 22 pounds18 minutes per pound145° F (63° C)
three to five minutes rest time
3. One Half Fresh Ham9 to 10 pounds20 minutes per pound145° F (63° C)
three to five minutes rest time
4. Loin Roast Bone in or Boneless3 to 5 pounds10 minutes per pound145° F (63° C)
three to five minutes rest time
5. Boston Butt3 to 6 pounds45 minutes per pound145° F (63° C)
three to five minutes rest time
6. Whole Tenderloin1  1/2 to 2 pounds20 to 30  minutes per pound145° F (63° C)
three to five minutes rest time
7. Pork Ribs, All Kinds2 to 6 pounds1  1/2 to 2 1/2 hours145° F (63° C)
three to five minutes rest time
8. Pork Loin Chops, Bone In or Boneless1 to 1  1-/2 inches thick9 to 11 or 12 to 16 minutes145° F (63° C)
three to five minutes rest time
9. Pork Tenderloin3/4 to 1  1/2 pounds20 minutes145° F (63° C)
three to five minutes rest time
10. Pork Ribs - All Kinds3 to 6 pounds45 minutes per pound145° F (63° C)
three to five minutes rest time
11. Pork Loin Kabobs3 to 6 pounds45 minutes per pound145° F (63° C)
three to five minutes rest time
12. Ground Pork Burgers, watch for flames3 to 6 pounds45 minutes per pound145° F (63° C)
three to five minutes rest time
13. Pork Tenderloin Medallions3 to 6 pounds45 minutes per pound145° F (63° C)
three to five minutes rest time
14. Ground Pork Burgers3 to 6 pounds45 minutes per pound145° F (63° C)
three to five minutes rest time
15. Loin Chops or Pork Cutlets3 to 6 pounds45 minutes per pound145° F (63° C)
three to five minutes rest time
16. Pork Shoulder Butt3 to 6 pounds45 minutes per pound145° F (63° C)
three to five minutes rest time
17.Port Cubes or Tenderloin Medallions3 to 6 pounds45 minutes per pound145° F (63° C)
three to five minutes rest time
18. Ribs, All Kinds3 to 6 pounds45 minutes per pound145° F (63° C)
three to five minutes rest time
19. Pork Loin Chops, Bone In or Boneless3 to 6 pounds45 minutes per pound145° F (63° C)
three to five minutes rest time

All cooking times are approximate, and were complied from various resources. Consuming raw or under cooked meats, poultry, fish, shellfish, or eggs may increase your risk of food borne illness.

Store most fresh uncooked pork products at a temperature of 40°F (4°C). Maximum storage of 3 to 5 days

Store most frozen uncooked pork products at a temperature of 0°F (-18°C). Maximum storage of 4 to 6 months

Address

Box 400
Quill Lake, SK.,
CA. S0A3E0


Contacts

Email: support@quillcreekfarm
Phone: 306-383-3900
Store 306-287-0303