| Pork Cuts | Thickness\Weight | Cooking Time | Safe Internal Temperature |
|---|---|---|---|
| 1. Boneless Crown Pork Roast | around 10 pounds | 12 minutes per pound | 145° F (63° C)
three to five minutes rest time |
| 2. Whole Fresh Ham-Bone In | 18 to 22 pounds | 18 minutes per pound | 145° F (63° C)
three to five minutes rest time |
| 3. One Half Fresh Ham | 9 to 10 pounds | 20 minutes per pound | 145° F (63° C)
three to five minutes rest time |
| 4. Loin Roast Bone in or Boneless | 3 to 5 pounds | 10 minutes per pound | 145° F (63° C)
three to five minutes rest time |
| 5. Boston Butt | 3 to 6 pounds | 45 minutes per pound | 145° F (63° C)
three to five minutes rest time |
| 6. Whole Tenderloin | 1 1/2 to 2 pounds | 20 to 30 minutes per pound | 145° F (63° C)
three to five minutes rest time |
| 7. Pork Ribs, All Kinds | 2 to 6 pounds | 1 1/2 to 2 1/2 hours | 145° F (63° C)
three to five minutes rest time |
| 8. Pork Loin Chops, Bone In or Boneless | 1 to 1 1-/2 inches thick | 9 to 11 or 12 to 16 minutes | 145° F (63° C)
three to five minutes rest time |
| 9. Pork Tenderloin | 3/4 to 1 1/2 pounds | 20 minutes | 145° F (63° C)
three to five minutes rest time |
| 10. Pork Ribs - All Kinds | 3 to 6 pounds | 45 minutes per pound | 145° F (63° C)
three to five minutes rest time |
| 11. Pork Loin Kabobs | 3 to 6 pounds | 45 minutes per pound | 145° F (63° C)
three to five minutes rest time |
| 12. Ground Pork Burgers, watch for flames | 3 to 6 pounds | 45 minutes per pound | 145° F (63° C)
three to five minutes rest time |
| 13. Pork Tenderloin Medallions | 3 to 6 pounds | 45 minutes per pound | 145° F (63° C)
three to five minutes rest time |
| 14. Ground Pork Burgers | 3 to 6 pounds | 45 minutes per pound | 145° F (63° C)
three to five minutes rest time |
| 15. Loin Chops or Pork Cutlets | 3 to 6 pounds | 45 minutes per pound | 145° F (63° C)
three to five minutes rest time |
| 16. Pork Shoulder Butt | 3 to 6 pounds | 45 minutes per pound | 145° F (63° C)
three to five minutes rest time |
| 17.Port Cubes or Tenderloin Medallions | 3 to 6 pounds | 45 minutes per pound | 145° F (63° C)
three to five minutes rest time |
| 18. Ribs, All Kinds | 3 to 6 pounds | 45 minutes per pound | 145° F (63° C)
three to five minutes rest time |
| 19. Pork Loin Chops, Bone In or Boneless | 3 to 6 pounds | 45 minutes per pound | 145° F (63° C)
three to five minutes rest time |
All cooking times are approximate, and were complied from various resources. Consuming raw or under cooked meats, poultry, fish, shellfish, or eggs may increase your risk of food borne illness.
Store most fresh uncooked pork products at a temperature of 40°F (4°C). Maximum storage of 3 to 5 days
Store most frozen uncooked pork products at a temperature of 0°F (-18°C). Maximum storage of 4 to 6 months